Ingredients
Scale
- 200 grams dark chocolate
- 100 grams unsalted butter
- 150 grams sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 1 pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a baking pan with parchment paper.
- Melt the dark chocolate and butter together in a double boiler.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Combine the melted chocolate mixture with the egg mixture.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer taste, use high-quality dark chocolate with at least 70% cocoa content.
- These treats can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams
Keywords: Dark Chocolate