Ingredients
Scale
- 8 ounces fresh egg noodles
- 1 pound ground lamb
- 2 tablespoons cumin
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- salt to taste
- black pepper to taste
Instructions
- Cook the egg noodles according to package instructions and drain.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add ground lamb, cooking until browned.
- Stir in cumin, soy sauce, salt, and pepper.
- Add cooked noodles and toss everything together for a couple of minutes.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, let the dish sit for a few minutes before serving.
- Feel free to add vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cumin, Lamb, Noodles, Easy Recipe, Quick Dinner