Ingredients
Scale
- 2 cucumbers
- 8 ounces deli turkey
- 4 ounces cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
Instructions
- Slice the cucumbers thinly.
- In a bowl, mix cream cheese, dill, and garlic powder.
- Spread the cream cheese mixture on the turkey slices.
- Wrap the turkey around the cucumber slices.
- Secure with a toothpick if needed.
- Chill before serving.
Notes
- For extra flavor, add spices to the cream cheese mixture.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 2 roll-ups
- Calories: 150
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Cucumber Turkey Roll-Ups, appetizer, refreshing, easy recipes