Description
A refreshing salad featuring cucumbers and sweet peppers, perfect for summer gatherings.
Ingredients
Scale
- 2 cucumbers
- 1 sweet bell pepper
- 1/4 cup red onion
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Wash and slice the cucumbers and sweet bell pepper into bite-sized pieces.
- Finely dice the red onion.
- In a large bowl, combine the cucumbers, sweet peppers, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, black pepper, and garlic powder.
- Pour the dressing over the vegetables and toss to coat.
- Let the salad sit for 10 minutes to meld the flavors.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like tomatoes or carrots.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber and Sweet Pepper Salad