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Crusty Italian Bread

Crusty Italian Bread Recipe: Easy Steps for Perfect Loaves

Learn how to make perfect crusty Italian bread with this easy recipe. Enjoy the delicious aroma and flavor of freshly baked bread in your home.

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 3/4 cups warm water

Instructions

  1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water gradually and mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat your oven to 450°F (232°C) and place a baking stone inside if available.
  6. Punch down the dough and shape it into a round loaf.
  7. Let the loaf rest for 30 minutes.
  8. Score the top of the loaf and transfer it to the preheated stone or a baking sheet.
  9. Bake for 25-30 minutes, until golden brown and crusty.
  10. Remove from oven and let cool before slicing.

Notes

  • For a crunchier crust, place a pan of water in the oven while baking.
  • You can add herbs or spices to the dough for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Crusty Italian Bread