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Crusty Italian Bread

Crusty Italian Bread Made Easy: Bake Your Own at Home

Learn how to make crusty Italian bread at home with this easy recipe that guarantees a perfect loaf every time.

  • Total Time: 2 hours 20 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast

Instructions

  1. In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit until foamy.
  2. In a large mixing bowl, combine flour and salt.
  3. Gradually mix the yeast mixture into the flour until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  6. Shape the dough into a loaf and place it on a baking sheet.
  7. Let it rise again for about 30 minutes.
  8. Preheat the oven to 450°F (230°C) and bake for 25-30 minutes.
  9. Cool on a wire rack before slicing.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • You can add herbs or cheese for extra flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Crusty Italian Bread