Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crusty Italian Bread

Crusty Italian Bread: Easy Recipe for Homemade Perfection

Learn how to make crusty Italian bread at home with this easy recipe that guarantees perfect results every time.

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine flour, sugar, and salt.
  2. In a separate bowl, activate the yeast in warm water for about 5 minutes.
  3. Mix the yeast mixture into the dry ingredients until a dough forms.
  4. Knead the dough for about 10 minutes until it’s smooth and elastic.
  5. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the risen dough and shape it into a loaf.
  7. Place the loaf on a baking sheet and let it rise for another 30 minutes.
  8. Preheat the oven to 450°F (230°C).
  9. Bake the bread for 25-30 minutes or until golden brown.
  10. Allow to cool before slicing.

Notes

  • For a crunchier crust, place a pan of water in the oven while baking.
  • Adjust the baking time based on your oven’s performance.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Crusty Italian Bread, homemade bread, easy bread recipe