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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches: Easy and Juicy Comfort Food

Enjoy the savory goodness of Crockpot French Dip Sandwiches, perfect for a cozy meal.

  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 pounds beef roast
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 8 hoagie rolls
  • 8 slices provolone cheese

Instructions

  1. Place the roast in the crockpot.
  2. Sprinkle onion soup mix over the roast.
  3. Pour beef broth and Worcestershire sauce over the top.
  4. Cover and cook on low for 8 hours.
  5. After cooking, shred the beef with two forks.
  6. Serve on hoagie rolls topped with provolone cheese.

Notes

  • For extra flavor, you can add garlic and herbs.
  • Serve with a side of au jus for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Sandwiches
  • Method: Crockpot
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Crockpot French Dip Sandwiches