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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon

A creamy and comforting potato soup recipe made in the crock pot, featuring turkey bacon for added flavor.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a crock pot, combine the diced potatoes, chopped turkey bacon, and diced onion.
  2. Pour the chicken broth over the ingredients.
  3. Cook on low for 6-8 hours or until the potatoes are tender.
  4. Once cooked, stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Use a potato masher or immersion blender to achieve desired consistency.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cream.
  • Feel free to add other vegetables like carrots or corn for more flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Crock Pot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon