Ingredients
Scale
- 1 pound tortellini
- 1 pound steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
Instructions
- In a crock pot, layer the steak, peppers, and onion.
- Pour the beef broth over the ingredients.
- Add the tortellini and stir to combine.
- Cook on low for 6-8 hours or until the steak is tender.
- During the last 30 minutes, add the provolone cheese and stir until melted.
Notes
- For extra flavor, you can add garlic or Italian seasoning.
- Ensure the steak is cut thin to cook evenly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: High Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Cheesesteak, Tortellini, Easy Recipe