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Crock Pot Birria Tacos

Crock Pot Birria Tacos: Juicy Beef Bliss for a Cozy Dinner

Enjoy a hearty meal with these Crock Pot Birria Tacos, featuring tender, juicy beef and flavorful spices.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 dried guajillo peppers
  • 2 dried ancho peppers
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 bay leaf
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Season the beef roast with salt and pepper and place it in the crock pot.
  2. In a blender, combine onion, garlic, guajillo peppers, ancho peppers, cumin, oregano, bay leaf, and beef broth. Blend until smooth.
  3. Pour the sauce over the beef in the crock pot.
  4. Cook on low for 8 hours or until the beef is tender.
  5. Remove the beef, shred it, and return it to the pot to soak up the juices.
  6. Heat tortillas and fill them with the beef mixture, topping with cilantro and a squeeze of lime.

Notes

  • For added flavor, sear the beef before placing it in the crock pot.
  • Serve with diced onions and extra lime on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Crock Pot Birria Tacos