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Crock Pot Birria Tacos

Crock Pot Birria Tacos: Indulgent Flavor for Cozy Nights

Crock Pot Birria Tacos are the perfect dish for cozy nights, melding rich flavors with tender meat.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 4 guajillo chiles, stemmed and seeded
  • 2 ancho chiles, stemmed and seeded
  • 1 onion, quartered
  • 4 cloves garlic
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • 1 cup diced onions
  • 1 cup crumbled queso fresco

Instructions

  1. In a skillet, toast the guajillo and ancho chiles until fragrant.
  2. Blend the toasted chiles with onion, garlic, cumin, oregano, and broth until smooth.
  3. Place the beef in the crock pot and pour the sauce over it. Add bay leaves.
  4. Cook on low for 8 hours or until the meat is tender.
  5. Shred the beef and serve in warmed tortillas with cilantro, lime, onions, and queso fresco.

Notes

  • For added flavor, marinate the beef overnight before cooking.
  • These tacos can be garnished with pickled onions for extra zest.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Crock Pot
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 mg
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 20 grams
  • Cholesterol: 70 mg

Keywords: Crock Pot Birria Tacos, Birria, tacos, cozy meals, slow cooker