Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Birria Tacos

Crock Pot Birria Tacos: A Flavorful Twist on Homemade Delights

Crock Pot Birria Tacos are a delicious and satisfying twist on a classic dish, perfect for family gatherings or weeknight dinners.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 3 cups beef broth
  • 1/2 cup diced onions
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 cup diced white onion
  • 1 cup lime wedges

Instructions

  1. In a bowl, mix together the cumin, paprika, oregano, salt, and black pepper.
  2. Rub the spice mixture all over the chuck roast.
  3. Place the roast in the Crock Pot with garlic, bay leaves, beef broth, and diced onions.
  4. Cook on low for 8-10 hours, until the meat is tender.
  5. Remove the meat, shred it, and return it to the pot to soak in the juices.
  6. Warm the tortillas and fill them with the shredded meat, topping with cilantro and onions.
  7. Serve with lime wedges on the side.

Notes

  • For extra flavor, consider adding a splash of apple cider vinegar to the meat before cooking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Tacos
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crock Pot Birria Tacos