Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cups pasta
- 2 cups marinara sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a pan, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, cook the ground turkey until browned.
- Add the chopped onion and cook until translucent.
- Add crumbled turkey bacon, pasta, marinara sauce, water, garlic powder, and Italian seasoning.
- Stir to combine and season with salt and pepper.
- Transfer to the crock pot and cook on low for 4-6 hours.
- Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, American Goulash, Turkey Bacon, Comfort Food