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Crème Brûlée French Toast

Crème Brûlée French Toast: The Indulgent Breakfast You Need

Indulge in the rich and creamy flavors of Crème Brûlée French Toast, a breakfast option that combines the best of both worlds.

  • Total Time: 30 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons butter for cooking

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
  2. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Heat butter in a skillet over medium heat.
  4. Cook the soaked brioche slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm, and optionally sprinkle with additional sugar and caramelize with a kitchen torch for a brûlée effect.

Notes

  • For best results, use day-old brioche for a firmer texture.
  • Experiment with different flavorings such as cinnamon or nutmeg in the egg mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: Crème Brûlée, French Toast, Breakfast, Indulgent