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Crème Brûlée French Toast

Crème Brûlée French Toast: The Indulgent Breakfast You Deserve

Indulge in the ultimate breakfast treat with Crème Brûlée French Toast, a delightful twist on the classic dish that promises a delectable start to your day.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar for topping

Instructions

  1. Slice the brioche bread into thick pieces and place them in a baking dish.
  2. In a bowl, whisk together the eggs, heavy cream, milk, vanilla extract, granulated sugar, cinnamon, and salt.
  3. Pour the mixture over the bread slices, ensuring all are well-coated.
  4. Cover and refrigerate for at least one hour, or overnight for best results.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the French toast for 30-35 minutes until golden and set.
  7. Sprinkle brown sugar on top and broil for 1-2 minutes until caramelized.
  8. Serve with fresh fruit or syrup.

Notes

  • For a more caramelized top, use a kitchen torch instead of broiling.
  • Serve immediately for the best texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 140mg

Keywords: Crème Brûlée French Toast, breakfast, indulgent breakfast