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Crème Brûlée French Toast

Crème Brûlée French Toast Delight with Turkey Bacon and Chicken Ham

A delicious twist on traditional French toast with a crème brûlée-inspired flavor.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 4 slices turkey bacon
  • 4 slices chicken ham

Instructions

  1. Whisk together eggs, cream, vanilla, sugar, and cinnamon in a bowl.
  2. Soak the brioche slices in the mixture for 2 minutes on each side.
  3. Cook the soaked bread on a greased skillet over medium heat until golden brown.
  4. In another pan, cook turkey bacon and chicken ham until crispy.
  5. Serve the French toast topped with bacon and ham.

Notes

  • For extra sweetness, sprinkle with sugar and caramelize with a torch.
  • Serve with fresh berries for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Crème Brûlée French Toast, French Toast, Breakfast Recipe