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Crème Brûlée French Toast

Crème Brûlée French Toast: A Delightfully Indulgent Twist

Experience the rich flavors of crème brûlée in a delicious French toast recipe that is perfect for brunch or a special occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
  2. Soak the brioche slices in the mixture for about 5 minutes on each side.
  3. Heat a skillet over medium heat and add the butter.
  4. Cook the soaked brioche slices for 2-3 minutes on each side until golden brown.
  5. Sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize the sugar.

Notes

  • For a richer flavor, let the bread soak overnight in the refrigerator.
  • Serve with fresh berries and maple syrup for added sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: Crème Brûlée French Toast, French toast, brunch, dessert