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Crispy Spicy Mexican Chicken Chimichangas

Crispy Spicy Mexican Chicken Chimichangas: Best Homemade Delight

A delightful, crispy, and spicy take on traditional Mexican chimichangas filled with flavorful chicken.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cheese, shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 4 large flour tortillas
  • oil for frying

Instructions

  1. In a bowl, mix shredded chicken, cheese, chili powder, cumin, and garlic powder.
  2. Place a portion of the mixture on each tortilla and roll tightly.
  3. Heat oil in a deep pan over medium heat.
  4. Fry chimichangas until golden brown and crispy.
  5. Remove and drain on paper towels.

Notes

  • For extra spice, add diced jalapeños to the filling.
  • Serve with sour cream and salsa on the side.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 chimichanga
  • Calories: 450
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Crispy Spicy Mexican Chicken Chimichangas