Description
Crispy Smashed Potatoes are the perfect snack that will leave you craving more.
Ingredients
Scale
- 2 pounds small potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and allow them to cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until crispy and golden brown.
- Serve hot as a delicious snack!
Notes
- For extra flavor, add garlic powder or fresh herbs.
- Use a cast-iron skillet for better heat distribution.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes, Snack Recipe, Potatoes