Description
A delicious twist on a classic side dish, combining crispy smashed Brussels sprouts and turkey bacon for an amazing flavor experience.
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and place them in a pot of boiling water for 5 minutes.
- Drain the sprouts and let them cool slightly.
- Place the sprouts on a baking sheet and gently smash them with a fork.
- In a pan, cook the turkey bacon until crispy, then chop it into pieces.
- Drizzle olive oil over the sprouts and sprinkle with garlic powder, salt, and pepper.
- Add the chopped turkey bacon on top.
- Bake for 20-25 minutes until crispy and golden brown.
Notes
- For extra flavor, consider adding some grated Parmesan cheese before baking.
- Make sure to keep an eye on the sprouts to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Smashed Brussels Sprouts, Turkey Bacon, Side Dish