Description
Learn how to make crispy rice paper dumplings that are perfect for any occasion. These delicious treats are easy to prepare and packed with flavor.
Ingredients
Scale
- 10 sheets rice paper
- 1 cup shredded vegetables (carrots, cabbage, etc.)
- 1 cup cooked protein (shrimp, chicken, tofu)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Soak rice paper sheets in warm water for about 10 seconds until soft.
- Lay the rice paper on a flat surface and add the filling.
- Fold the sides over the filling and roll tightly.
- Heat oil in a skillet and fry the dumplings until golden brown.
- Serve with dipping sauce of choice.
Notes
- You can customize the filling based on your preferences.
- Ensure the oil is hot enough for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crispy Rice Paper Dumplings, homemade dumplings, easy snacks