Ingredients
Scale
- 1 cup pickles, sliced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 pound turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
- Wrap each pickle slice with a piece of turkey bacon, securing it with a toothpick.
- Spread the cheese mixture on the bacon-wrapped pickles.
- Place the pickles on a baking sheet and bake for 15-20 minutes until the bacon is crispy.
Notes
- For extra flavor, try adding a dash of hot sauce to the cheese mixture.
- Make sure to drain the pickles well before wrapping them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Pickle Cheese Bites, Turkey Bacon, Appetizer, Snack