Ingredients
Scale
- 8 taco shells
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 bell pepper, diced
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add onion, garlic, bell pepper, and taco seasoning, cook until vegetables are tender.
- Fill taco shells with the turkey mixture, top with chicken ham and cheese.
- Place filled taco shells in the oven and bake for 10-15 minutes until crispy.
Notes
- For a spicy kick, add jalapeños to the filling.
- Feel free to customize toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Crispy Oven Baked Tacos, turkey bacon, chicken ham, easy recipe