Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and mix well.
- Heat taco shells according to package instructions.
- Assemble tacos by adding ground beef, lettuce, tomatoes, cheese, sour cream, and cilantro.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding some jalapeños to your tacos.
- Let the beef cool before storing to avoid soggy shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crispy Ground Beef Tacos, Homemade Tacos, Beef Tacos Recipe