Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Warm the taco shells according to package instructions.
- Fill each taco shell with ground beef, lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
- For extra flavor, add sliced olives or jalapeños as toppings.
- Use lean ground beef for lighter tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Ground Beef Tacos, easy tacos, family dinner