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Crispy Gnocchi With Spinach

Crispy Gnocchi with Spinach: An Easy Weeknight Delight

A simple and delicious recipe for crispy gnocchi with spinach, perfect for a weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook gnocchi according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add minced garlic.
  3. Add the cooked gnocchi to the skillet and fry until crispy, about 5-7 minutes.
  4. Stir in the spinach, salt, and pepper, cooking until spinach wilts.
  5. Remove from heat and sprinkle with Parmesan cheese.

Notes

  • For extra flavor, add red pepper flakes.
  • Try substituting kale for spinach for a different taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Crispy Gnocchi, Spinach, Easy Recipe, Weeknight Dinner