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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs with Turkey Bacon for a Comforting Breakfast

Enjoy a comforting breakfast with crispy feta fried eggs paired with turkey bacon.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup feta cheese, crumbled
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and heat over medium.
  3. Crack the eggs into the skillet and cook to your desired doneness.
  4. Sprinkle the crumbled feta cheese over the eggs and let it melt slightly.
  5. Season with salt and pepper.
  6. Serve the eggs topped with crispy turkey bacon.

Notes

  • For extra flavor, add herbs like parsley or chives.
  • This dish pairs well with toast or avocado.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 300mg

Keywords: Crispy Feta, Fried Eggs, Turkey Bacon, Breakfast