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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken: Easy Family Recipe Enjoyment

A delicious and easy-to-make chicken recipe that combines the tangy flavor of dill pickles with the richness of Parmesan cheese.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Marinate the chicken breasts in dill pickle juice for at least 1 hour.
  2. Preheat the oven to 375°F (190°C).
  3. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
  4. Coat each chicken breast in the egg, then in the breadcrumb mixture, ensuring it’s fully covered.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Notes

  • For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Crispy Dill Pickle Parmesan Chicken, easy chicken recipe, family recipe