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Crispy Chilli Beef Rice

Crispy Chilli Beef Rice: The Easy, Flavor-Packed Comfort Dish

A delicious and easy recipe for Crispy Chilli Beef Rice that brings comfort and flavor to your table.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 grams beef, thinly sliced
  • 2 cups rice
  • 1 tablespoon soy sauce
  • 2 teaspoons chilli flakes
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook rice according to package instructions. Set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
  3. Add the beef strips, cooking until browned. Stir in soy sauce, chilli flakes, salt, and black pepper.
  4. Cook until beef is crispy, then add cooked rice, mixing well.
  5. Garnish with chopped green onions before serving.

Notes

  • Adjust the amount of chilli flakes according to your spice preference.
  • For added crunch, you can garnish with toasted sesame seeds.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 75 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Crispy Chilli Beef Rice, easy recipe, comfort food