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Crispy Cajun Shrimp

Crispy Cajun Shrimp: Easy, Flavor-Packed Delight for Dinner

A delicious recipe for crispy cajun shrimp that is easy to make and packed with flavor, perfect for dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • ½ cup oil, for frying

Instructions

  1. In a bowl, toss the shrimp with Cajun seasoning.
  2. Set up a dredging station: one bowl for flour, one for beaten eggs, and one for breadcrumbs.
  3. Dredge each shrimp in flour, dip in eggs, and coat with breadcrumbs.
  4. In a skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden and crispy.
  5. Remove and place on paper towels to drain excess oil.
  6. Serve hot with your choice of sauce.

Notes

  • For extra flavor, let the seasoned shrimp marinate for 30 minutes before dredging.
  • Serve with a side of dipping sauce for added taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: Cajun
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: Crispy Cajun Shrimp, easy shrimp dinner, seafood recipe