Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat, add taco seasoning and water, and simmer for 5 minutes.
- While the meat cooks, prepare taco shells according to package instructions.
- Fill each taco shell with the beef mixture, lettuce, tomatoes, and cheese.
- Top with sour cream before serving.
Notes
- For extra flavor, add jalapeños or hot sauce to each taco.
- Substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omni
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Beef Tacos, Homemade Tacos, Beef Tacos Recipe