Description
A deliciously refreshing salad featuring crisp cucumbers and earthy beetroot, perfect for any meal.
Ingredients
Scale
- 2 medium cucumbers
- 1 large beetroot
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Fresh herbs (optional)
Instructions
- Wash and slice the cucumbers into thin rounds.
- Cook the beetroot until tender, then peel and slice into thin strips.
- Combine cucumbers and beetroot in a bowl.
- Drizzle with olive oil and balsamic vinegar, then toss gently.
- Season with salt and add fresh herbs if desired.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- For extra crunch, add nuts or seeds.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crisp Cucumber and Beetroot Salad, fresh salad, healthy recipe, side dish