Ingredients
Scale
- 1 can crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the sugar and cinnamon.
- Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Twist the triangles and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
- Serve warm for the best taste.
- Can be drizzled with icing for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crescent Roll Cinnamon Twists, Easy Dessert Recipe, Sweet Treat