Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy White Bean and Mushroom Skillet

Creamy White Bean and Mushroom Skillet: A Deliciously Cozy Dish

A comforting and hearty dish featuring creamy white beans and savory mushrooms.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup white beans
  • 2 cups sliced mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 teaspoon thyme
  • 1/2 cup cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and mushrooms, sauté until soft.
  3. Stir in white beans, broth, and thyme.
  4. Simmer for 10 minutes.
  5. Add cream and stir until combined.
  6. Season with salt and pepper, then serve warm.

Notes

  • For a vegan option, substitute cream with coconut milk.
  • Add spinach for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Creamy White Bean and Mushroom Skillet, cozy dish, vegetarian recipe