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Creamy Velveeta Beef Stroganoff

Creamy Velveeta Beef Stroganoff: Easy Comfort Food Delight

A comforting and creamy Velveeta beef stroganoff recipe that’s easy to make and perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 package Velveeta cheese, cubed
  • 12 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic; cook until softened.
  3. Stir in the sliced mushrooms and cook for an additional 3-4 minutes.
  4. Pour in the cream of mushroom soup and beef broth; stir to combine.
  5. Add the cubed Velveeta cheese and stir until melted and creamy.
  6. Meanwhile, cook the egg noodles according to package instructions; drain.
  7. Combine the cheese sauce with the cooked noodles; season with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • For a richer flavor, you can use a combination of beef and pork.
  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Comfort Food
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Creamy Velveeta Beef Stroganoff