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Creamy Vegetarian Gnocchi Soup

Creamy Vegetarian Gnocchi Soup: A Cozy Comfort Food Delight

A delicious and comforting creamy vegetarian gnocchi soup that is easy to make and perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups gnocchi
  • 1 cup spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  2. Stir in the minced garlic and cook for another minute.
  3. Add the vegetable broth and bring to a simmer.
  4. Stir in the heavy cream and dried thyme.
  5. Add the gnocchi and cook according to package instructions until they float.
  6. Stir in the spinach and season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For a vegan version, substitute heavy cream with coconut cream or a plant-based alternative.
  • You can add any vegetables of your choice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Creamy Vegetarian Gnocchi Soup, vegetarian soup, comfort food