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Creamy Vegan White Bean Chili

Creamy Vegan White Bean Chili: The Best Cozy Comfort Food

Enjoy a warm and hearty bowl of creamy vegan white bean chili that’s perfect for cozy nights in.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup corn kernels
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add bell pepper and corn, cook for another 5 minutes.
  4. Stir in the white beans, coconut milk, and vegetable broth.
  5. Add cumin, smoked paprika, chili powder, salt, and pepper.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add diced jalapeños.
  • Serve with avocado or tortilla chips for added texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Chili
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Creamy Vegan White Bean Chili, vegan chili, comfort food