Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces cheese ravioli
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine chicken broth and heavy cream, bringing to a simmer.
- Add the ravioli and cook according to package instructions.
- Stir in turkey bacon and chicken ham, cooking for an additional 5 minutes.
- Add spinach, garlic powder, and Italian seasoning; cook until spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- For an extra creamy texture, blend half of the soup and return it to the pot.
- Pair with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Creamy Tuscan Ravioli Soup, turkey bacon, chicken ham, soup, pasta