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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham

A deliciously creamy soup featuring ravioli, turkey bacon, and chicken ham, bringing rich Tuscan flavors to your table.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cheese ravioli
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot, cooking until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the ravioli and cook according to package instructions.
  5. Stir in the chicken ham, heavy cream, and Italian seasoning.
  6. Add the spinach and cooked turkey bacon, cooking until heated through.
  7. Season with salt and pepper before serving.

Notes

  • For a gluten-free option, use gluten-free ravioli.
  • Add more vegetables like mushrooms or peppers for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Creamy Tuscan Ravioli Soup, Ravioli Soup, Turkey Bacon Soup, Comfort Food