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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup: Indulgent Comfort for Home Cooks

This creamy Tuscan ravioli soup is a perfect blend of flavors and comfort, ideal for home cooks seeking an indulgent meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 pound refrigerated ravioli
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add the ravioli and cook according to package instructions.
  6. Once cooked, reduce heat and stir in the heavy cream and spinach until wilted.
  7. Add the Parmesan cheese, salt, pepper, and Italian seasoning, stirring well.
  8. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add grilled chicken for extra protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Creamy Tuscan Ravioli Soup, comfort food, easy soup recipes