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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup: A Cozy Indulgence with Turkey Bacon

A rich and delicious soup that combines the flavors of creamy sauce, ravioli, and turkey bacon, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 12 ounces cheese ravioli
  • 2 cups spinach, roughly chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Add the onion and garlic, sautéing until softened.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and bring back to a gentle simmer.
  5. Add the ravioli and cook according to package instructions.
  6. Once the ravioli is cooked, stir in the spinach and Italian seasoning. Season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a vegetarian option, substitute the turkey bacon with mushrooms or omit it entirely.
  • This soup can be made in advance and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Creamy Tuscan Ravioli Soup, Turkey Bacon, Comfort Food, Soup Recipe