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creamy tomato basil soup

Creamy Tomato Basil Soup: A Cozy Meal You’ll Love

A deliciously creamy dish that’s perfect for chilly days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Stir in crushed tomatoes and vegetable broth, bring to a simmer.
  3. After 20 minutes, remove from heat and blend the soup until smooth.
  4. Return to heat, stir in heavy cream and fresh basil.
  5. Season with salt and pepper, serve warm.

Notes

  • For added depth, try using roasted tomatoes.
  • Garnish with extra basil or a drizzle of balsamic glaze.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: creamy tomato basil soup