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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup: The Best Comfort Food Recipe

Creamy Tomato Basil Soup is the ultimate comfort food that warms your heart and fills your belly.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cans (14 oz each) crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and garlic, sauté until soft.
  3. Stir in the crushed tomatoes and vegetable broth.
  4. Bring to a simmer and cook for 20 minutes.
  5. Add the heavy cream, dried basil, salt, and pepper, and blend until smooth.
  6. Serve hot with fresh basil on top.

Notes

  • For an extra creamy texture, use an immersion blender.
  • Pair with grilled cheese for a classic combination.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Creamy Tomato Basil Soup, comfort food, soup recipe, vegetarian soup