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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad: The Best Summer Dish to Savor

This creamy street corn pasta salad is the perfect summer dish that combines fresh ingredients and rich flavors.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound pasta of your choice
  • 2 cups fresh corn, grilled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup creamy dressing (such as mayonnaise or yogurt)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. Cook the pasta according to the package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta with the grilled corn, tomatoes, and red onion.
  3. In a separate bowl, whisk together the creamy dressing, smoked paprika, salt, and black pepper.
  4. Pour the dressing over the pasta salad and mix well to combine.
  5. Gently fold in the cilantro.
  6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, consider adding crumbled feta or cotija cheese.
  • This salad is best served cold, making it a great make-ahead dish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Creamy Street Corn Pasta Salad, summer dish, pasta salad, corn salad