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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad: The Best Summer Delight with Turkey Bacon

A delightful and refreshing pasta salad that combines the sweetness of corn with the savory flavors of turkey bacon, making it a perfect summer dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 4 slices turkey bacon, cooked and crumbled
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the corn, cherry tomatoes, red onion, mayonnaise, sour cream, lime juice, cooked pasta, turkey bacon, chili powder, salt, and pepper.
  3. Toss everything together until well mixed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicy kick, add diced jalapeños.
  • Feel free to substitute bacon with a vegetarian option for a meatless version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Chilled
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 500 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 4 grams
  • Protein: 10 grams
  • Cholesterol: 15 milligrams

Keywords: Creamy Street Corn Pasta Salad, Summer Pasta Salad, Turkey Bacon Salad