Ingredients
Scale
- 8 ounces spaghetti
- 6 slices turkey bacon
- 1 cup cooked chicken ham, chopped
- 1 cup cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, combine cooked spaghetti, chopped turkey bacon, chicken ham, cream cheese, 1 cup of mozzarella cheese, marinara sauce, garlic powder, Italian seasoning, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Southern
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Southern Spaghetti Bake, spaghetti, turkey bacon, chicken ham