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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

A delicious and creamy spaghetti bake featuring turkey bacon and chicken ham, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions; drain.
  3. In a skillet, cook turkey bacon until crispy, then set aside.
  4. In the same skillet, sauté onion and garlic until translucent.
  5. Add chicken ham, cooked spaghetti, and heavy cream; stir well.
  6. Season with Italian seasoning, salt, and pepper.
  7. Transfer to a baking dish, top with shredded cheese and crumble turkey bacon on top.
  8. Bake for 20-25 minutes until bubbly and golden.

Notes

  • For a vegetarian option, replace turkey bacon with mushrooms.
  • This dish freezes well; reheat when ready to serve.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Creamy Southern Spaghetti Bake