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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake: Easy Recipe with Turkey Bacon

A delicious and easy-to-make Italian-inspired dish featuring creamy goodness and turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 6 slices turkey bacon
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a skillet, cook turkey bacon until crispy; remove and crumble.
  4. In a large bowl, combine cooked spaghetti, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, salt, pepper, and crumbled bacon.
  5. Transfer the mixture to a greased baking dish and drizzle with olive oil.
  6. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • Feel free to substitute bacon with ground turkey for a healthier option.
  • For a vegetarian version, omit the bacon and add vegetables like spinach or bell peppers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 40mg

Keywords: Creamy Southern Spaghetti Bake, Easy Recipe, Turkey Bacon, Italian Dish