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Creamy Rotisserie Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta: The Ultimate Comfort Dish

A rich and creamy pasta dish featuring rotisserie chicken and fresh broccoli.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli and cook until tender, about 5 minutes.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the shredded chicken and Parmesan cheese, stirring until cheese is melted.
  6. Toss in the cooked pasta and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For added flavor, consider using garlic powder or Italian seasoning.
  • This recipe can easily be doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Creamy Rotisserie Chicken Broccoli Pasta